Mexican Lasagna

Serves 6

Prep Time: 20 Mins                                         Cook Time 40 Mins


  • 1 Lb. Extra lean ground turkey
  • Non-Stick spray
  • 1 onion chopped
  • 1/2 Cup each green & red salsa
  • 2 Tbsp. taco seasonings
  • 1 Can black beans (low sodium)
  • 1 Can corn (no salt added)
  • 1 Can fire roasted diced tomatoes
  • 8 Corn tortillas
  • 1 Cup low fat sharp cheddar or Mexican blend cheese
  • Taco toppings optional ( avocado, olives, sour cream, cilantro, etc.)


  1. Spray skillet with non-stick spray and heat on high
  2. Add onion and cook for 3-5 mins until tender
  3. Add turkey meat top with taco seasoning and brown 8-10 mins
  4. Add salsa and simmer for 2-3 mins
  5. Add tomatoes beans and corn and warm trough
  6. Place 1/2 of the tortillas on bottom of a casserole dish that’s been sprayed with pam (you may need to cut the tortillas to fit the dish)
  7. Pour 1/2 of meat mixture on top of tortillas and top with half the cheese
  8. Top with remaining tortillas and meat mixture ( don’t add cheese yet)
  9. Cover and cook at 400 for 30 mins
  10. Uncover and add remaining cheese cook for another 10 mins or until cheese is melted.
  11. Top with any taco toppings if desired


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