Prosciutto & Arugula Pizza

I got the original recipe for this from Cooking light but have changed it up to make it my own.

Prep 15 Mins                                                                                        Cook Time 20 Mins

I like to split my pizza dough and make these into 3 individual pizzas but can also be made into 1 large pizza.


  • Pizza dough ( I like the house made one from sprouts)
  • Fontina Cheese shredded
  • 8-10 slices of prosciutto
  • 1 cup arugula
  • 1 Lemon
  • Pepper to taste


  1. Roll out pizza dough on floured cutting board transfer to pizza stone
  2. Top pizza with cheese and prosciutto
  3. Bake at 400 ( or according to package directions) for 15-20 mins
  4. Mix arugula with juice of 1 lemon and pepper to taste
  5. Top pizza with arugula mixture
  6. Serve immediately and enjoy.

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