Red Potato & Corn Sauté


This is a great side dish for the summer to enjoy with some bbq.

Serves 4

Prep Time 20 mins                                                                                 Cook time 10 mins


  • 10 -12 Small red potatoes
  • 2 Ears corn
  • 1 cup baby tomatoes
  • 1 bunch cilantro hand torn (more or less to your liking)
  • Garlic
  • Parmesan Cheese
  • Olive Oil
  • Salt & Pepper


  1. Boil potatoes for 10-15 mins or until soft
  2. Remove corn from ears and slice tomatoes in half set aside
  3. Once potatoes are done drain and cool slightly once cool cut in half.
  4. Add oil  to skillet and place potatoes in cut side down allowing them to brown about 5 mins.
  5. Once potatoes are browned add corn, tomatoes, garlic salt & pepper and sauté for 5-8 mins.
  6. In last 2 mins of cooking add cilantro.
  7. Once plated top with some shaved parmesan cheese.


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