Cast Iron Pizza

Serves 4

Prep Time 10 mins                                                  Cook Time 30-40min


  • 1 package store bought pizza dough ( or you can ask your local pizza place if they sell dough) (Don’t use the Pillsbury refrigerated dough)
  • Fresh mozzarella cheese shredded ( as much or as little as you like)
  • 1/3 cup Parmesan cheese
  • Peperoni (or any of your favorite toppings)
  • Flour
  • Corn Meal
  • 2 Tsp Honey
  • 1 tsp Crushed red pepper
  • Olive Oil
  • Parmesan cheese


  1. Hear oven to 500 degrees or as high as your oven goes mine only goes to 475.
  2. Roll dough out so it will fit inside your cast iron skillet.
  3. Dust skillet with flour and corn meal.
  4. Heat pan on stove top on Med until hot
  5. Form dough in skillet pushing it up the sides (watch your digits since an is hot)
  6. Heat on stovetop until the dough starts to bubble.
  7. Remove from heat and brush dough with olive oil.
  8. Top with cheese and peperoni ( or other toppings) and place in oven.
  9. Cook for 20-30 mins.
  10. Remove from oven and top with Parm cheese.
  11. Melt honey with a little hot water and add crushed pepper
  12. Remove pizza from pan and brush crust with honey mixture.
  13. Let cool slightly and slice and enjoy.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s